By: Phil
What a brilliant idea this is. And again, thanks for teaching me stuff. I love learning new Japanese words, and discovering new approaches to dining. $8 seems incredible inexpensive, when you stop to...
View ArticleBy: Charles Thompson
I have my reservations in for Waylynn and Marcel. Can’t wait. Love Hatchi @ Breadbar.
View ArticleBy: John Lynch
I absolutely love this idea. The fact that an established chef and restaurateur would give the spotlight and guidance to up and coming chefs is brilliant. As a chef it gives me joy that the teaching...
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